With outstanding anti-puncture performance, this film prevents
tearing or puncturing due to contents
such as bone-in meat, dried fish, shellfish, and crustaceans

Bone-in food packaging

Outstanding puncture resistance and even safe for
sharp contents

The material is specifically designed for puncture resistance and has several times higher puncture resistance than films of the same thickness. It is used for bone-in processed products such as spareribs and dried fish and is specialized for puncture and pinhole resistance.

Highly flavor retention

Maintains the aroma and flavor of freshly prepared food.

Aromatic polyester resins such as polybutylene terephthalate resin (PBT resin) have the property of retaining the aroma and flavor of the contents. This property has been used to impart a aroma-retention property.

Easy labeling pouch

Good label adhesion

Polybutylene terephthalate resin (PBT resin), which has a very low water absorption rate and is used as the outermost layer. This minimizes moisture adsorbed by the film surface and prevents adhesion loss with the label glue. PBT resin is a hydrophilic resin, and since most label glues are acrylic resin, which is also a type of hydrophilic resin, this technology takes advantage of the characteristics that resins with the same properties tend to bond together.